Downloads
This section contains a range of useful reference material on HACCP in general, examples of completed templates and model documents that can be downloaded and modified for own use.
| Download | File size | Type of resource |
|---|---|---|
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Aflatoxins Factsheet
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29.13 KB | |
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An example of a completed template for monitoring and corrective action
This is an example of what a completed template on monitoring and corrective action may look like. |
26.99 KB | Examples |
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Campden BRI decision tree
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21.83 KB | Other resource |
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Campylobacter Factsheet
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30.28 KB | |
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Campylobacter Factsheet
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29.03 KB | |
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Clostridium Botulinum Factsheet
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29.38 KB | |
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Clostridium Botulinum Factsheet
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28.53 KB | |
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Clostridium Perfringens Factsheet
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28.85 KB | |
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Clostridium Perfringens Factsheet
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28.14 KB | |
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Codex Decision Tree
Codex Decision tree example from the Codex Food hygiene Basic texts (Fourth edition, 2009).
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81.33 KB | Other resource |
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Codex Decision Tree
Codex Decision tree example from the Codex Food hygiene Basic texts (Fourth edition, 2009).
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91.75 KB | Other resource |
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Codex Decision Tree
Codex Decision tree example from the Codex Food hygiene Basic texts (Fourth edition, 2009).
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234.53 KB | Other resource |
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Critical Control Points Decision Tree diagram
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60.63 KB | |
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E.coli O157 Factsheet
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29.39 KB | |
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E.coli O157 Factsheet
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28.45 KB | |
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Example of a Linear and Modular HACCP Plan
How you break down your HACCP studies to cover all the products and processes you produce is up to you and may depend on how complex your process is. This illustration provides an example of both a linear and modular HACCP plan and how the studies have been split to cover the whole process from raw material through to despatch. |
49.79 KB | Other resource |
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Example of a Linear and Modular HACCP Plan
How you break down your HACCP studies to cover all the products and processes you produce is up to you and may depend on how complex your process is. This illustration provides an example of both a linear and modular HACCP plan and how the studies have been split to cover the whole process from raw material through to despatch. |
65.67 KB | Other resource |
|
Example of a Linear and Modular HACCP Plan
How you break down your HACCP studies to cover all the products and processes you produce is up to you and may depend on how complex your process is. This illustration provides an example of both a linear and modular HACCP plan and how the studies have been split to cover the whole process from raw material through to despatch. |
77.06 KB | Other resource |
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Food types and microorganisms of concern to food safety
List of food types and microorganisms of concern. The list does not include all microorganisms of concern to food safety, it is important that you know your product and you carry out research to ensure you identify the microorganisms which may present a hazard to your product. |
438.96 KB | Other resource |
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Food types and microorganisms of concern to food safety
List of food types and microorganisms of concern. The list does not include all microorganisms of concern to food safety, it is important that you know your product and you carry out research to ensure you identify the microorganisms which may present a hazard to your product. |
411.96 KB | Other resource |
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Food types and microorganisms of concern to food safety
List of food types and microorganisms of concern. The list does not include all microorganisms of concern to food safety, it is important that you know your product and you carry out research to ensure you identify the microorganisms which may present a hazard to your product. |
170.24 KB | Other resource |
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General requirements to be considered for each prerequisite
This table provides you with general information about what you may wish to consider for each prerequisite. When assessing prerequisites and their control it is very important that you source further information for example from ISO 22000, ISO 22002-1, ISO 22002-2, BRC Issue 6, IFS, BRC Technical Standards (Pest Control, Complaint Handling, Internal Audits), Industry Guides of Good Practice, sector specific guidance (e.g. chilled food). |
17.43 KB | Other resource |
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Goods received - example
An example of a completed 'goods received template' |
16.03 KB | Examples |
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Goods received template
A template which can be used to record details relating to goods received. |
13.23 KB | Templates |
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HACCP Plans - Linear HACCP Plan
Example of a linear HACCP plan. |
94.43 KB | |
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HACCP Plans - Linear HACCP Plan
Example of a linear HACCP plan. |
102.49 KB | |
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HACCP Plans - Modular HACCP Plan
Example of a Modular HACCP Plan. |
174.98 KB | |
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HACCP Plans - Modular HACCP Plan
Example of a Modular HACCP Plan. |
198.81 KB | |
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Linear HACCP Plan diagram
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39.45 KB | Examples |
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Listeria factsheet
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29.85 KB | |
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Listeria factsheet
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28.88 KB | |
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Modular HACCP Plan diagram
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32.05 KB | Examples |
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Monitor and corrective action sheet template
A template which can be used to record details of monitoring and corrective action |
14.11 KB | Templates |
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MyHACCP study - Chicken
Example of a completed MyHACCP study for Chicken stuffed with prawns and garlic in a wild mushroom and walnut sauce. The study is for illustration purposes only. |
11.2 MB | Examples |
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MyHACCP study - Yoghurt
Example of a completed MyHACCP study for honey and lemon yoghurt. The study is for illustration purposes only |
141.38 KB | |
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MyHACCP study - Yoghurt
Example of a completed MyHACCP study for honey and lemon yoghurt. The study is for illustration purposes only |
171.06 KB | |
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MyHACCP study - Yoghurt
Example of a completed MyHACCP study for honey and lemon yoghurt. The study is for illustration purposes only |
359.54 KB | |
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MyHACCP study - Yoghurt
Example of a completed MyHACCP study for honey and lemon yoghurt. The study is for illustration purposes only |
379.4 KB | |
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Patulin Factsheet
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29.16 KB | |
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Patulin Factsheet
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28.44 KB | |
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Production records - example of completed template
This is an example of what a completed template for production records may look like. |
18.28 KB | Examples |
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Production records template
This is a template which can be used to log production records. |
13.86 KB | Templates |
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Salmonella Factsheet
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29.54 KB | |
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Salmonella Factsheet
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28.67 KB | |
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Training records - example
This is an example of what a completed 'training record template' could look like. |
43.97 KB | Examples |
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Training records - template
This is a template which can be used to log training records. |
12.68 KB | Templates |
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