MyHACCP

MyHACCP is aimed at small food manufacturing businesses in the UK, although businesses in other food sectors may find it useful. This is likely to include businesses with fifty or fewer employees. Access to the tool is not available to food businesses outside the UK.

If your food production processes are simple, as in most retail outlets such as restaurants, cafes and sandwich bars for example – you are likely to find that the Food Standards Agency’s Safer Food Better Business (SFBB) or Safe Catering packs provide a simpler approach that may meet your needs.

1. Sign up for an account
2. Start the MyHACCP process at the beginning or at any point – you can come back and finish it at any time
3. Complete the MyHACCP process  - you can preview what the output will look like at any stage
4. Print or download the completed food safety management system documents for your records